Commercial Planetary Mixers

Product description & specifications

Bench and floor-standing planetary mixers with stainless steel bowls and interchangeable whisk, dough hook and paddle attachments for bakeries and catering kitchens. Confirm bowl capacity, speed settings and warranty per enquiry.

Indicative specifications (supplier reference)

Practical detail

Typical applications

• Delis, butcheries and catering kitchens portioning meat, cheese and vegetables.
• Bakery and food-production kitchens mixing dough, batter and fillings.
• Canteens and high-volume kitchens preparing vegetables for service.

What to check before ordering

• Throughput per hour you need against the motor rating quoted.
• Blade, disc or attachment set included with the unit.
• Whether the machine is bench-top or floor-standing in your layout.
• Cleaning access to blades, bowls and food-contact surfaces.
• Exact model, capacity and finish of the unit being quoted.
• Power supply available on site (single- or three-phase, voltage, plug/socket).
• Footprint, access route and ventilation for the position it will run in.
• Stock and lead time at the time of ordering.
• Delivery or installation cost to your address.