Air Conditioners — Cool Master Range

Product description & specifications

Air conditioning units from the Cool Master range for commercial kitchens, dining areas and hospitality spaces. Confirm capacity (BTU), phase and installation requirements per enquiry.

Practical detail

Typical applications

• Commercial kitchens, bakeries, delis and butchery counters storing chilled or frozen stock.
• Shops, forecourts and canteens merchandising chilled drinks and grab-and-go lines.
• Hospitality and event catering holding food at temperature through service.
• Bulk chilled and frozen storage in cold rooms and freezer rooms.

What to check before ordering

• Capacity in litres and the temperature range the unit holds.
• Door type, shelving and whether the unit is display or storage orientated.
• Ambient temperature of the room it will stand in and the ventilation available.
• Doorway widths and lift access on the delivery route.
• Exact model, capacity and finish of the unit being quoted.
• Power supply available on site (single- or three-phase, voltage, plug/socket).
• Footprint, access route and ventilation for the position it will run in.
• Stock and lead time at the time of ordering.
• Delivery or installation cost to your address.